Dining Services | Aga Khan Academies

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 20–26 November 2017

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Milk, tea, and coffee

Lunch

Beef vegetable soup 
Salad bar

Crumbed fish
Sautéed potatoes
Seasonal vegetables

Matoke
Ugali with fried cabbage

Bhindi do pyaza
Daal
Roti and rice

Fresh fruit

Dinner

Cream of vegetable soup

Salad bar

Beef mince and pea curry
Potato and eggplant curry
Daal
Roti and rice

Ugali
Fried spinach

Swiss roll

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Milk, tea, and coffee

Lunch

Yellow lentil soup 

Salad bar
Balti chicken curry

Naan

Jeera rice

Peas and potato casserole

Roast chicken

Ugali and fried cabbage

Potato and pea casserole

Rice, naan

Crème caramel

Dinner

French onion soup

Salad bar

Beef pilau
Vegetable pilau
Cucumber raita
Roti
Daal

Vermicelli pudding

Wednesday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Milk, tea, and coffee

Lunch

Green pea soup 

Salad bar
Beef macaroni cheese bake

Vegetable macaroni cheese bake

Focaccia bread

Green beans
Ground beef with ugali and sukuma

Githeri
Fruit crumble

Dinner

Cream of tomato soup
Salad bar

Sweet and sour chicken
Spring rolls with sweet and sour sauce
Fried rice
Noodles

Black bean curry

Ice cream

Thursday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Milk, tea, and coffee

Lunch

Vegetable broth
Salad bar

Crumbed chicken
Mashed potatoes with gravy
Vegetable medley

Matoke
Githeri

Aloo ghobi
Daal
Rice and roti

Crème caramel

Dinner

Leek potato soup

Salad bar

Chilli con carne
Vegetarian corn carne
Chapati
Rice
Daal
Cabbage and carrot pickle

Fresh mangoes

Friday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Milk, tea, and coffee

Lunch

Cauliflower soup 
Salad bar

Chicken biryani

Cucumber raita

Roast chicken
Ugali and sukuma

Mung biryani
Cabbage and pickle curry
Roti and daal

Ice cream

Dinner

Minestrone soup 
Salad bar

Chicken cacciatore with spaghetti
Spaghetti napolitana
Focaccia bread
Green beans

Roti and red beans

Fruit pie

Saturday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Milk, tea, and coffee

Lunch

Vegetable corn soup 
Salad bar

Curried chicken
Bhindi masala
Mung daal
Puri
Pea rice

Pineapple upside down cake

Dinner

Tomato basil soup

Salad bar
Chicken tikka

Paneer tikka on skewers

Naan

Jeera rice

Achar vegetables
Fresh seasonal fruit

Sunday

 

 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Milk, tea, and coffee

Lunch

Cream of sweet potato soup
Salad bar

Garlic fish in coconut sauce
Red beans in coconut sauce
Vegetable rice
Mahamri

Fruit trifle

Dinner

Tomato basil soup 

Salad bar
Beef burger

Vegetable burger

Sautéed potatoes

Coleslaw
Custard tart