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University of Victoria (Canada) Announces Scholarship for AKA Graduate

Enrichment Programme

The enrichment programme enables students to realise their potential in a variety of settings beyond the classroom. Students develop a sense of self-awareness and an understanding of school and community needs and opportunities. They also learn how to apply their gifts and skills to make a positive impact.

At the Academy, we believe in a balanced, rounded, comprehensive school experience. As this includes both academic and enrichment experiences, we encourage our students to do their best both in and outside the classroom.

We offer outstanding sports facilities that include:

  • swimming and diving pools
  • cricket pitch
  • sports fields, for soccer, hockey and athletics
  • tennis and squash courts
  • athletics track. 

Children with special sporting gifts are encouraged to develop their talents in every way. Children with special gifts in music, art or drama are similarly encouraged through opportunities to practise and perform while at the Academy.

Our enrichment programmes for both day and residential students are clustered into three main streams, each with a different focus:

Creativity and culture

Whether through visual or performing arts, this cluster engages students to think creatively and express their identities and thoughts aesthetically. Through theatre, art, music and drama, students learn to work together and infuse their projects with values and lessons from other parts of their schooling. Individual and collaborative creative projects emphasise growth and development through personal challenge, ultimately resulting in achievable personal goals.

Programmes are currently offered in contemporary dance, arts and crafts, animation, robotics, science, software, photography, chess, drama and music.

Physical

The student as a reflective practitioner is a basic tenet of the physical cluster. Through physical sport, both competitive and non-competitive, students are challenged in their physical growth, and learn values such as good sportsmanship, teamwork and ethical behaviour. We encourage them to extend themselves by trying different activities and working with teammates to pass on their knowledge. In line with developing the student as a whole, a healthy lifestyle complements and enhances academic achievement.

Programmes are currently offered in football, squash, basketball, cricket, swimming, table tennis, tennis and yoga/gym.

Language and service

At the Academy, we encourage knowledge and understanding of humanity and civil society. Through their involvement in citizenship activities, students gain an understanding of the practical implications of their work and study. By collaborating with community groups on sustainable projects, they develop an appreciation for human rights and human dignity, and of how their actions impact the world around them.

Programmes are currently offered in Model United Nations, Reflections (school publication), yearbook, organic farm, film making, book club, foreign language and mother tongue, and environment club.

 

To learn more about the Academy's programme, please visit the Academic Programme page.

Community Service

Community service is a major part of the student experience at the Academy. Both the curriculum and student life incorporate aspects of community service.

Service opportunities extend the educational experience beyond the classroom and help our students learn about the real-world implications of their studies.

Through community projects with local organisations and groups, our students gain a sense of the connections between their education and the world around them. Students can participate in a variety of structured community initiatives and internships to learn about their place in the world.

By partnering with local agencies of the Aga Khan Development Network, students learn first-hand about the operations of an organisation, and work toward making tangible contributions to the agencies.

"The students at this institution will be distinguished not only for their academic capacity, but for their character and commitment to citizenship." His Highness the Aga Khan (Dar es Salaam, March 2005)

In addition, community engagement gives our students an understanding of broad concepts such as human rights, dignity and autonomy, while emphasising the ethos of leaving the world a better place.

 

To learn more about the Academy's programme, please visit the Academic Programme page.

Dining Services Menu 1 and 3

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 29 August – 4 September 2016

Monday

Breakfast

Cornflakes
Omelette
Toast, butter, jam
Palak paratha
Curd, pickle
Hot/cold milk
Tea
Cut fruits 

Mid-morning snack:
Veg sandwich
Lemon mint juice

Lunch

Chicken methi
Paneer methi
Dal arhar
Onion pulao
Chapati
Cucumber raita
Pickle
Chocolate cake

Evening snack:
Veg bhel
Donut (residential)
Buttermilk

Dinner

Seasonal veg dry
Moong dal
Plain rice
Pudina roti
Green salad
Fruit

 

Tuesday 

Breakfast

Strawberry cornflakes
Boiled egg
Toast, butter, jam

Veg upma 
Chutney
Hot/cold milk
Coffee
Fresh fruits 

Mid-morning snack:
Baked sweet potato
Banana milkshake 

Lunch

Rajma curry
Paratha
Vegetable pulao
Cucumber & corn salad
Mix raita
Icecream

Evening snack:
Oatmeal cake
Orange muffin (residential)
Cold coffee 

Dinner

Seasonal veg masala
Moong dal tadka
Jeera rice
Mint paratha
Salad/pickle
Fresh fruits

Wednesday

 

 

Breakfast

Honey cornflakes
Omelette
Gobi paratha
Curd, pickle
Toast, butter, jam
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack:
Veg sandwich
Pomegranate juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Fruit custard

Evening snack:
Fruit cake
Samosa (residential)
Cold coffee 

Dinner

Mix veg khorma
Palak dal
Steamed rice
Ajwain paratha
Salad/pickle
Veg sambar
Dry fruit laddu

Thursday

 

 

Breakfast

Choco cornflakes
Scrambled eggs
Toast, cheese spread, jam
Veg poha with chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Pizza bun
Fruit juice

Lunch

Chicken manchurian
Chilli paneer
Mix veg sweet & sour
Veg fried rice
Chilli vinegar/sauce
Double ka mittha

Evening snack:
Samosa
Peanut butter cookies
Mango milkshake 

Dinner

Chicken pasanda
Paneer pasanda
Dal masoor lasoni
Veg pulao
Missi roti
Salad
Mango souffle

Friday

 

 

Breakfast

Honey cornflakes
Masala omlette
Toast, cheese spread, jam
Pesarattu
Groundnut chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Veg patties
Mint and coriander lassi 

Lunch

Uttapam
Wada
Sambar
Lemon rice
Coconut chutney
Shredded salad
Sooji halwa

Evening snack: 
Veg pizza
Channa dal wada (residential)
Buttermilk 

Dinner

Seasonal veg masala
Dal panchratni
Steamed rice
Missi roti
Salad
Gongura chutney
Fruits

 

Saturday

 

 

Breakfast

Cornflakes
Egg bhujia
Pao bhaji
Hot/cold milk
Bread, butter, jam
Coffee
Fresh fruits


Lunch

Navratna khorma
Khadi pakora
Jeera rice
Aloo paratha
Kachumber salad
Curd
Lawki kheer

Evening snack:
Cholle ragada
Popcorn
Buttermilk 

Dinner

Egg omlette curry
Dal lobiya
Veg pulao
Palak roti
Mix raitha
Green salad
Caramel custard

 

Sunday

 

 

Breakfast

Cornflakes
Boiled egg
Masala dosa
Sambar
Chutney
Milk/Coffee
Fresh fruits

 

Lunch

Kadai chicken
Palak paneer
Moong dal
Tomato rice
Pulka
Salad/curd
Khaja

Evening snack:  
Soya nuggets
Veg pasta
Cold coffee 

Dinner

Chicken fried rice
Veg fried rice
Veg manchurian
Mushroom noodles
Mix veg bell pepper
Sprouts salad
Fruits

 

Dining Services Menu 2 and 4

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 5–11 September 2016

Monday

Breakfast

Cornflakes
Scrambled eggs
Toast, butter, jam
Veg upma
Chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Chocolate muffin
Jaljeera

Lunch

Chicken khorma
Paneer butter masala
Palak dal
Boiled rice
Ragi roti
Ginger raita
Sprouted salad
Fruit custard

Evening snack:
Veg pizza
Samosa (residential)
Grape juice

 

 

Dinner

Seasonal veg dry
Dal makhani
Pea pulao
Ajwain paratha
Pickle
Chocolate pastry

Tuesday 

Breakfast

Honey cornflakes
Boiled eggs
Toast, butter, jam
Poha
Chutney
Tea
Fresh fruits

Mid-morning snack:
Veg roll
Buttermilk

Lunch

Cholle
Poori
Veg pulao
Laccha salad
Mix  raita
Icecream

Evening snack:
Boiled moong dal
Dal wada (residential)
Cold coffee

Dinner

Egg bhujia curry
Mix veg jalfrezi
Moong dal tadka
Palak roti
Corn pulao
Green Shreeded Salad
Pickle
Urad dal laddu


Wednesday

 

 

Breakfast

Strawberry cornflakes
Cheese scrambled egg
Toast, butter, jam
Aloo paratha
Chutney/curd
Cold/hot bournvita
Tea
Fresh fruits

Mid-morning snack:
Soya nuggets
Lemon mint juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Jalebi

Evening snack:
Brownie
Veg burger (residential)
Milkshake

Dinner

Veg niligiri khorma
Dal lobiya
Tomato pulao
Ajwain paratha
Pickle/green Salad
Kesari phirnee

Thursday

 

 

Breakfast

Choco cornflakes
Fried egg
Toast, peanut butter, jam
Pongal/chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Peanut butter cookies
Fruit juice

Lunch

Mushroom veg khorma
Palak dal
Pudina rice
Chapatti
Veg raita
Salad
Mango/lemon souffle

Evening snack:
Palak pakori
Veg pasta (residential)
Lassi

Dinner

Egg roast curry
Mattar paneer
Dal mix tadka
Jeera rice
Paratha
Green salad
Pumpkin halwa

Friday

 

 

Breakfast

Choco cornflakes
Masala Omlette
Toast/Peanut Butter/Jam
Idly 
Sambar & chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Chana dal wada
Mango juice

Lunch

Grilled chicken with brown sauce
Mix veg au gratin
Cottage cheese croquette
Russian salad
Pasta with red sauce
Assorted bread
Trifle pudding

Evening snack: 
Vanilla muffin
Donut
Buttermilk

Dinner

Seasonal veg dry
Dal rajma
Pudina rice
Palak paneer paratha
Salad/pickle
Watermelon

Saturday

 

 

Breakfast

Cornflakes
Boiled eggs
Poori
Cholle
Curd/Pickle
Cold milk & hot Horlicks
Fresh fruits

Mid-morning snack: 
Wholegrain crackers
Apple sauce 

Lunch

Chicken chettinad
Palak paneer
Dal arhar
Plain rice
Ragi roti
Green salad
Curd
Rasgulla

Evening snack:
Pao bhaji
Lemon mint water 

Dinner

Nutri veg masala
Dal panchratni
Boiled rice
Ragi roti
Green salad
Semiya Kheer

 

Sunday

 

 

Breakfast

Cornflakes
Fried eggs
Wada
Sambar
Chutney
Hot/cold milk
Coffee
Fresh fruits


Lunch

Butter chicken
Kadai paneer
Kashmiri pulao
Dal palak
Chapatti
Onion tomato salad
Curd
Carrot halwa

Evening snack:  
Cholle
Papadi chaat
Sapota milkshake 

Dinner

Chilli chicken
Veg manchurian
Mix veg fried rice
Chilli vinegar/sauce
Kimchi salad
Fruit custard

Academy Receives IB Diploma Authorisation

Workshop on Delivering the IB MYP Programme

International Mother Language Day Celebrations

PYP Parent Orientation

Making the Transition from PYP to MYP

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