Dining Services | Aga Khan Academies

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 18 – 24 Feb 2019

Monday

Breakfast

Cornflakes
Scrambled egg
Toast, butter, jam
Veg pongal
Chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Chocolate muffin
Jaljeera

Lunch

Butter chicken masala
Butter paneer masala
Palak dal
Boiled rice
Ragi roti
Ginger raita
Sprouts salad
Fruit custard

Evening snack:
Cheese sandwich
Samosa
Grape juice

Dinner

Mix veg kadai
Dal makhani
Peas pulao
Ajwain paratha
Pickle
Salad
Curd

Tuesday 

Breakfast

Honey cornflakes
Idli
Sambar & chutney
Toast, butter, jam
Tea
Boiled egg
Fresh fruits

Mid-morning snack:
Veg roll
Buttermilk

Lunch

Dal lobiya
Kerala paratha
Veg pulao
Aloo mattar kurma
Onion tomato raita
Salad
Ice cream 

Evening snack:
Boiled moong dal
Dal wada
Cold coffee

Dinner

Chicken curry
Malai kofta curry
Mix veg chatpata
Moong dal tadka
Palak roti
Corn pulao
Green shredded salad
Curd

Wednesday

 

 

Breakfast

Strawberry cornflakes
Cheese scrambled egg
Toast, butter, jam
Cheese paratha
Chutney & curd
Hot/cold Bournvita
Tea
Fresh fruits

Mid-morning snack:
Soya nuggets
Lemon mint juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Chapati
Mix veg kurma
Fresh fruit

Evening snack:
Brownie
Mix veg pakoda
Milkshake

Dinner

Veg nilgiri kurma
Dal lobiya
Tomato pulao
Ajwain paratha
Pachadi
Salad
Curd

Thursday

 

 

Breakfast

Chocos
Fried egg
Toast, peanut butter, jam
Uttapam
Sambar & chutney
Coffee
Fresh fruits

Mid-morning snack:
Fruitcake slice
Fruit juice

Lunch

Mushroom veg kurma
Palak dal
Mint rice
Chapati
Dahi wada
Salad
Carrot halwa

Evening snack:
Aloo bonda
Veg pasta
Jaljeera

Dinner

Egg roast curry
Mattar paneer
Dal mix tadka
Jeera rice
Paratha
Green salad
Curd

Friday

 

 

Breakfast

Chocos
Omelette
Toast, peanut butter, jam
Puri
Aloo mattar
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Chana dal wada
Mango juice

Lunch

Grilled chicken with brown sauce
Mixed veg au gratin
Cottage cheese croquette
Russian salad
Pasta with red sauce
Assorted bread
Mixed fruit platter

Evening snack: 
Vanilla muffin
Veg cutlet
Buttermilk

Dinner

Seasonal veg dry
Dal rajma
Mint rice
Lachcha paratha
Salad
Pickle
Curd

Saturday

 

 

Breakfast

Cornflakes
Mysore bonda
Chutney
Boiled egg
Curd & pickle
Cold milk & hot Horlicks
Bread, butter, jam
Fresh fruits

 

Lunch

Chicken chettinad
Palak paneer 
Dal arhar
Plain rice
Ragi roti
Green salad
Curd
Phirnee

Evening snack:
Pao bhaji
Lemon mint water 

Dinner

Nutri veg masala
Dal panchratni
Boiled rice
Missi roti
Green salad
Pachadi
Moong dal halwa

 

Sunday

 

 

Breakfast

Cornflakes
Masala dosa
Sambar & chutney
Bread, peanut butter, jam
Fried egg
Coffee
Fresh fruits


Lunch

Kadai paneer
Kashmiri pulao
Dal palak
Chapati
Onion tomato salad
Curd
Besan laddu

Evening snack:  
Pasta with red sauce
Milkshake

Dinner

Mutton roganjosh
Mushroom roganjosh
Aloo beans poriyal
Plain rice
Rumali roti
Dal tadka
Salad
Fruit cream pudding