Dining Services Menu C - rev

Monday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or scrambled eggs
Baked beans, boiled arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrot ginger soup 
Salad bar 

Keema curry with garden peas
Potato and pea curry
Jeera rice and chapati
Ugali with spinach and dal

Watermelon slices 

Dinner

Leek and potato soup 
Salad bar 

Pan-fried fish with tartare sauce 
Vegetable spring rolls with tamarind sauce 
Tomato rice
Carrots and baby marrow

Fruit strudel

Tuesday 

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled eggs or eggs frittata
Red kidney beans, oven roasted sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of tomato soup
Salad bar 

Swiss chicken with rice pilaf 
Vegetable patties with rice pilaf
Herbed bread and sautéed vegetables
Ugali with sukuma and maharagwe 

Crème caramel

Dinner

Green pea soup 
Salad bar 

Beef pizza or vegetarian pizza 
Coleslaw salad 
Chunky vegetable chilli with pea rice

English cake

Wednesday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and doughnuts with jam, butter and honey

Boiled eggs, pancakes, beef sausage
Baked beans, baked arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear vegetable soup 
Salad bar
 
Chicken or vegetable biryani with raita and cucumber 
Mchicha
Vegetable matoke

Banana cake 

Dinner

Sweet potato soup
Salad bar 

Fish in masala sauce 
Eggplant and okra in masala sauce
Curried potatoes and puri

Fruit crumble

Thursday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and muffins with jam, butter and honey

Boiled or poached eggs
Fried red kidney beans, boiled sweet potato, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable soup 
Salad bar 

Balti chicken curry
Okra, carrot and pea curry
Jeera rice and tandoori naan 
Ugali or rice with maharagwe and sukuma

Pineapple slices

Dinner

Cream of vegetable soup 
Salad bar 

Beef stew with vegetable rice and ugali
Sautéed sukuma
Vegetable pilau with kachumbari and carrot pickle

Vanilla cake

Friday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and Danish pastries with jam, butter and honey

Boiled or country scrambled eggs
Baked beans, steamed arrowroot, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken and sweetcorn soup 
Salad bar 

Macaroni beef and cheese bake
Vegetable macaroni and cheese bake
Herbed focaccia bread
Buttered French beans
Rice or puri with vegetable jalfrezi 

Ice cream 

Dinner

Cabbage Soup 
Salad bar 

Chicken makhani (murg makhani)
Chick peas and potatoes in makhani sauce
Spinach masala 
Paratha and rice

Passion jelly

Saturday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and kaimati with jam, butter and honey

Plain or masala omelette
French toast, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cauliflower soup 
Salad bar
 
Beef or vegetable pies 
Baked potato wedges 
Coleslaw salad
Fried red beans with pilaf rice

Mango mousse

Dinner

Broccoli soup 
Salad bar 

Fish in coconut sauce 
Mbaazi in coconut sauce with mahamri
Lemon rice 
Sautéed mchicha 

Pineapple turnover

Sunday

Breakfast

Fresh fruit juice
Banana
Choice of cereal with milk
Brown bread and mahamri with jam, butter and honey

Fried eggs
Steamed cassava, cow peas in coconut, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Lentil soup 
Salad Bar
 
Tandoori chicken with masala potatoes 
Mexican bean tacos with rice 
Buttered french beans

Watermelon slices

Dinner

Chicken noodle soup 
Salad bar 

Meatballs in tomato sauce
Vegetable croquettes in tomato sauce
Spaghetti and vegetable butonates
Herbed bread rolls

Pancakes with orange sauce