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Creating Leaders for Civil Society

The Future in Their Hands

Elias Okwara Returns to the Academy to Speak to Current Students

New Edition of the Aga Khan Academies Newsletter

University of Victoria (Canada) Announces Scholarship for AKA Graduate

Dining Services Menu 1 and 3

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 29 August – 4 September 2016

Monday

Breakfast

Cornflakes
Omelette
Toast, butter, jam
Palak paratha
Curd, pickle
Hot/cold milk
Tea
Cut fruits 

Mid-morning snack:
Veg sandwich
Lemon mint juice

Lunch

Chicken methi
Paneer methi
Dal arhar
Onion pulao
Chapati
Cucumber raita
Pickle
Chocolate cake

Evening snack:
Veg bhel
Donut (residential)
Buttermilk

Dinner

Seasonal veg dry
Moong dal
Plain rice
Pudina roti
Green salad
Fruit

 

Tuesday 

Breakfast

Strawberry cornflakes
Boiled egg
Toast, butter, jam
Veg upma 
Chutney
Hot/cold milk
Coffee
Fresh fruits 

Mid-morning snack:
Baked sweet potato
Banana milkshake 

Lunch

Rajma curry
Paratha
Vegetable pulao
Cucumber & corn salad
Mix raita
Icecream

Evening snack:
Oatmeal cake
Orange muffin (residential)
Cold coffee 

Dinner

Seasonal veg masala
Moong dal tadka
Jeera rice
Mint paratha
Salad/pickle
Fresh fruits

Wednesday

 

 

Breakfast

Honey cornflakes
Omelette
Gobi paratha
Curd, pickle
Toast, butter, jam
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack:
Veg sandwich
Pomegranate juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Fruit custard

Evening snack:
Fruit cake
Samosa (residential)
Cold coffee 

Dinner

Mix veg khorma
Palak dal
Steamed rice
Ajwain paratha
Salad/pickle
Veg sambar
Dry fruit laddu

Thursday

 

 

Breakfast

Choco cornflakes
Scrambled eggs
Toast, cheese spread, jam
Veg poha with chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Pizza bun
Fruit juice

Lunch

Chicken manchurian
Chilli paneer
Mix veg sweet & sour
Veg fried rice
Chilli vinegar/sauce
Double ka mittha

Evening snack:
Samosa
Peanut butter cookies
Mango milkshake 

Dinner

Chicken pasanda
Paneer pasanda
Dal masoor lasoni
Veg pulao
Missi roti
Salad
Mango souffle

Friday

 

 

Breakfast

Honey cornflakes
Masala omlette
Toast, cheese spread, jam
Pesarattu
Groundnut chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Veg patties
Mint and coriander lassi 

Lunch

Uttapam
Wada
Sambar
Lemon rice
Coconut chutney
Shredded salad
Sooji halwa

Evening snack: 
Veg pizza
Channa dal wada (residential)
Buttermilk 

Dinner

Seasonal veg masala
Dal panchratni
Steamed rice
Missi roti
Salad
Gongura chutney
Fruits

 

Saturday

 

  

Breakfast

Cornflakes
Egg bhujia
Pao bhaji
Hot/cold milk
Bread, butter, jam
Coffee
Fresh fruits

Lunch

Navratna khorma
Khadi pakora
Jeera rice
Aloo paratha
Kachumber salad
Curd
Lawki kheer

Evening snack:
Cholle ragada
Popcorn
Buttermilk 

Dinner

Egg omlette curry
Dal lobiya
Veg pulao
Palak roti
Mix raitha
Green salad
Caramel custard

 

Sunday

  

 

Breakfast

Cornflakes
Boiled egg
Masala dosa
Sambar
Chutney
Milk/Coffee
Fresh fruits

 

Lunch

Kadai chicken
Palak paneer
Moong dal
Tomato rice
Pulka
Salad/curd
Khaja

Evening snack:  
Soya nuggets
Veg pasta
Cold coffee 

Dinner

Chicken fried rice
Veg fried rice
Veg manchurian
Mushroom noodles
Mix veg bell pepper
Sprouts salad
Fruits

 

Dining Services Menu 2 and 4

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for 5–11 September 2016

Monday

Breakfast

Cornflakes
Scrambled eggs
Toast, butter, jam
Veg upma
Chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Chocolate muffin
Jaljeera

Lunch

Chicken khorma
Paneer butter masala
Palak dal
Boiled rice
Ragi roti
Ginger raita
Sprouted salad
Fruit custard

Evening snack:
Veg pizza
Samosa (residential)
Grape juice

 

 

Dinner

Seasonal veg dry
Dal makhani
Pea pulao
Ajwain paratha
Pickle
Chocolate pastry

Tuesday 

Breakfast

Honey cornflakes
Boiled eggs
Toast, butter, jam
Poha
Chutney
Tea
Fresh fruits

Mid-morning snack:
Veg roll
Buttermilk

Lunch

Cholle
Poori
Veg pulao
Laccha salad
Mix  raita
Icecream

Evening snack:
Boiled moong dal
Dal wada (residential)
Cold coffee

Dinner

Egg bhujia curry
Mix veg jalfrezi
Moong dal tadka
Palak roti
Corn pulao
Green Shreeded Salad
Pickle
Urad dal laddu

Wednesday

 

 

Breakfast

Strawberry cornflakes
Cheese scrambled egg
Toast, butter, jam
Aloo paratha
Chutney/curd
Cold/hot bournvita
Tea
Fresh fruits

Mid-morning snack:
Soya nuggets
Lemon mint juice 

Lunch

Veg biryani
Chicken biryani
Mirchi ka salan
Mix veg raita
Green salad
Jalebi

Evening snack:
Brownie
Veg burger (residential)
Milkshake

Dinner

Veg niligiri khorma
Dal lobiya
Tomato pulao
Ajwain paratha
Pickle/green Salad
Kesari phirnee

Thursday

 

 

Breakfast

Choco cornflakes
Fried egg
Toast, peanut butter, jam
Pongal/chutney
Hot/cold milk
Coffee
Fresh fruits

Mid-morning snack:
Peanut butter cookies
Fruit juice

Lunch

Mushroom veg khorma
Palak dal
Pudina rice
Chapatti
Veg raita
Salad
Mango/lemon souffle

Evening snack:
Palak pakori
Veg pasta (residential)
Lassi

Dinner

Egg roast curry
Mattar paneer
Dal mix tadka
Jeera rice
Paratha
Green salad
Pumpkin halwa

Friday

 

 

Breakfast

Choco cornflakes
Masala Omlette
Toast/Peanut Butter/Jam
Idly 
Sambar & chutney
Hot/cold milk
Tea
Fresh fruits

Mid-morning snack: 
Chana dal wada
Mango juice

Lunch

Grilled chicken with brown sauce
Mix veg au gratin
Cottage cheese croquette
Russian salad
Pasta with red sauce
Assorted bread
Trifle pudding

Evening snack: 
Vanilla muffin
Donut
Buttermilk

Dinner

Seasonal veg dry
Dal rajma
Pudina rice
Palak paneer paratha
Salad/pickle
Watermelon

Saturday

 

  

Breakfast

Cornflakes
Boiled eggs
Poori
Cholle
Curd/Pickle
Cold milk & hot Horlicks
Fresh fruits

Mid-morning snack: 
Wholegrain crackers
Apple sauce 

Lunch

Chicken chettinad
Palak paneer
Dal arhar
Plain rice
Ragi roti
Green salad
Curd
Rasgulla

Evening snack:
Pao bhaji
Lemon mint water 

Dinner

Nutri veg masala
Dal panchratni
Boiled rice
Ragi roti
Green salad
Semiya Kheer

 

Sunday

  

 

Breakfast

Cornflakes
Fried eggs
Wada
Sambar
Chutney
Hot/cold milk
Coffee
Fresh fruits

Lunch

Butter chicken
Kadai paneer
Kashmiri pulao
Dal palak
Chapatti
Onion tomato salad
Curd
Carrot halwa

Evening snack:  
Cholle
Papadi chaat
Sapota milkshake 

Dinner

Chilli chicken
Veg manchurian
Mix veg fried rice
Chilli vinegar/sauce
Kimchi salad
Fruit custard

Academy Receives IB Diploma Authorisation

Workshop on Delivering the IB MYP Programme

International Mother Language Day Celebrations

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