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Teacher Professional Development

Promoting excellence in teaching, both on campus and more broadly, is a fundamental goal of the Aga Khan Academies. Each Academy has a Professional Development Centre (PDC), which strengthens the profession of teaching in the region by investing substantially in teachers’ professional development.


Developing strength in teaching

We identify and develop teachers of the highest quality who are committed both to the all-round development of young people and to their own professional growth as excellent teachers.


Our PDC supports excellence in teaching by promoting best practices in teaching and learning. We provide ongoing, collaborative training for Academy faculty as well as outreach programmes for teachers and head teachers from neighbouring government, private and not-for-profit schools.

Our faculty members also have the opportunity to collaborate with colleagues across the globe and to teach abroad within the Aga Khan Academies network.


Strengthening curriculum and community

Through our professional development provision, we help create a professional community of competent, well-resourced teachers.

These teachers will continue to support and collaborate with one another on materials development, by sharing best practices, and in establishing diverse academic, cultural and social projects.

Educational Leaders: Aga Khan Academy Certifies Educators

Aga Khan Foundation to Build Education Academy

Enquiry form

Enquiry Form - entry august 2013

Please complete the form below to help us get to know your family better. We will only use this information for enquiries and admissions purposes and will not distribute to any third parties.

Parent/Guardian contact information
Please include country code
Child 1 details
If different to above.
dd/mm/yyyy
eg PYP, IPC, etc.
eg August, 2013

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for August 13 - 21, 2012

Monday

Breakfast

Fresh Fruit Juice
Banana
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable bean soup 
Salad Bar 

Chicken Schnitzel with potato wedges or 
Khadi with pakora, Rice and Puri 
Githeri Sima with Sukuma 

Watermelon Slices 

Dinner

Minestrone Soup 
Salad Bar 

Pan-fried Fish with tartar Sauce 
Vegetable Croquettes in Cheese Sauce 
Lemon Rice 
Fried Egg Plant 

Mango Mousse

Tuesday 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken Noodle Soup 
Salad Bar 

Pasta with beef, tomato, basil, and Cheese 
Pasta with vegetables, tomato, basil and Cheese 
Fresh Garden Peas 
Freshly baked Focaccia Bread 
Matoke, Rice with Green Dal

Pumpkin Cake

Dinner

Carrot & Ginger Soup 
Salad Bar 

Sweet & Sour Chicken 
Sweet & Sour Vegetables 
Mashed Potatoes with Vegetable Gravy 
Sautéed French Beans 

Passion Jelly

Wednesday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of Tomato Soup 
Salad Bar
 

Masala Fish with Jeera rice and Dal or 
Curried Egg plant and 
Potato, Garden pea and Okra Curry with 
Chapatti 
Ugali with Spinach or Maharagwe 

Pineapple Slices 

Dinner

Broccoli Soup 
Salad Bar 

Beef Pilau with cucumber Raita or 
Vegetable Pilau with Cucumber Raita 
Puri 
Sautéed Mchicha 

Coconut Cake

Thursday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear Vegetable & Corn Soup 
Salad Bar 

Beef Mousaka or 
Vegetable Mousaka with 
Buttered Green Beans 
Rice with Red Beans or Githeri 

Fruit Strudel with Custard Sauce

Dinner

Cream of Zucchini Soup 
Salad Bar 
Crumbed Fish or 
Vegetable Patties with 
Potato wedges and 
Sautéed Garden Peas 

Cream Caramel

Friday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Sweet Potato Soup 
Salad Bar 

Chicken in coconut Sauce served with 
Mbaazi in Coconut Sauce with Rice & Chapatti 
Sima with Sukuma or Maharagwe 

Ice Cream 

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Saturday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly


Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Sunday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Outreach Programmes

In developing the Academy here in Mozambique, particular emphasis has been placed on community outreach and service.  

Through the Professional Development Centre concept, we have been promoting best practices in teaching and learning by providing ongoing training of teachers and head teachers from neighbouring government primary schools.

Two programmes are currently underway.  

The first, in collaboration with the Aga Khan University's Institute for Educational Development, is an educational leadership and management programme leading to full recognition and certification for participants.  

The second is a programme for teachers of English, designed to improve the teachers' language ability and also their classroom practice.

Currently, 17 schools and over 30 educators are involved in our programmes.

For more information on the Academies Outreach programme, visit our network website.

AISM Football Tournament

Reading Workshops

Assessment Workshops

K3 create shops

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