Chocolate Making for CAS

At the Academy, the students came up with a creative and delicious way to raise funds for CAS projects. In what is becoming a yearly tradition, students participated in the making of chocolates.

These bite-sized chocolates came in many different shapes and flavors (milk chocolate, white chocolate, hazelnut), and were beautifully crafted by our very talented students.

The photography club was there to capture all the action and share in this fun-filled experience.

Proceeds from the sale of these chocolates will help fund the different CAS (Creativity, Action, Service) community service projects.

CAS is a core component of the IB diploma programme that requires students to participate in community service. The aim of this programme is to give students the opportunity to learn through experience while helping others around them.