Dining Services | Aga Khan Academies

Dining Services

The Academy's dining services provide a varied menu throughout the week. We aim for meals to be nutritious and delicious and for mealtimes to be an important aspect of Academy life. We are committed to providing balanced vegetarian and non-vegetarian options for all meals.

Menu for August 13 - 21, 2012

Monday

Breakfast

Fresh Fruit Juice
Banana
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Beef vegetable bean soup 
Salad Bar 

Chicken Schnitzel with potato wedges or 
Khadi with pakora, Rice and Puri 
Githeri Sima with Sukuma 

Watermelon Slices 

Dinner

Minestrone Soup 
Salad Bar 

Pan-fried Fish with tartar Sauce 
Vegetable Croquettes in Cheese Sauce 
Lemon Rice 
Fried Egg Plant 

Mango Mousse

Tuesday 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Chicken Noodle Soup 
Salad Bar 

Pasta with beef, tomato, basil, and Cheese 
Pasta with vegetables, tomato, basil and Cheese 
Fresh Garden Peas 
Freshly baked Focaccia Bread 
Matoke, Rice with Green Dal

Pumpkin Cake

Dinner

Carrot & Ginger Soup 
Salad Bar 

Sweet & Sour Chicken 
Sweet & Sour Vegetables 
Mashed Potatoes with Vegetable Gravy 
Sautéed French Beans 

Passion Jelly

Wednesday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Cream of Tomato Soup 
Salad Bar
 

Masala Fish with Jeera rice and Dal or 
Curried Egg plant and 
Potato, Garden pea and Okra Curry with 
Chapatti 
Ugali with Spinach or Maharagwe 

Pineapple Slices 

Dinner

Broccoli Soup 
Salad Bar 

Beef Pilau with cucumber Raita or 
Vegetable Pilau with Cucumber Raita 
Puri 
Sautéed Mchicha 

Coconut Cake

Thursday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Clear Vegetable & Corn Soup 
Salad Bar 

Beef Mousaka or 
Vegetable Mousaka with 
Buttered Green Beans 
Rice with Red Beans or Githeri 

Fruit Strudel with Custard Sauce

Dinner

Cream of Zucchini Soup 
Salad Bar 
Crumbed Fish or 
Vegetable Patties with 
Potato wedges and 
Sautéed Garden Peas 

Cream Caramel

Friday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Sweet Potato Soup 
Salad Bar 

Chicken in coconut Sauce served with 
Mbaazi in Coconut Sauce with Rice & Chapatti 
Sima with Sukuma or Maharagwe 

Ice Cream 

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Saturday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly


Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad 

Sunday

 

 

Breakfast

Fresh Fruit Juice
Mango
Choice of cereals with milk
Brown bread and Muffins with jam, butter and honey

Boiled or Regular scrambled eggs, baked beans,
boiled arrow roots, grilled tomatoes

Hot milk, tea, coffee, drinking chocolate

Lunch

Carrots & Ginger Soup 
Salad Bar
 
Grilled Fish with tartar Sauce or 
Potato and pea pies 
Vegetable Cheese Macaroni

Passion Jelly

Dinner

Pumpkin Soup 
Salad Bar 

Shepherd's Pie with Garden peas or 
Vegetable Shepherd's Pie with 
Herbed Bread 
Daal with Rice Ugali with Sukuma 

Fruit Salad